Tag Archives: garlic

Spicy Turkey Pitas with Squash Fries

13 Jul

So I’m a huge fan of Middle Eastern food: kofta, falafels, shish taouk, the list goes on and on. I mean, how can you not like it? Pillowly pita bread, wide varieties of highly seasoned meat, baba ganoush, hummus – all delicious. (And yes I had to look up the spelling for the majority of those words).

I also love gyros although that’s more towards the Mediterranean side of things, but gyros are variations on shawarma and doner kebabs and no matter what they’re called I think they’re tasty. One of our favorite restaurants to bring people to/meet people at is Taz in Mason because, barring being a vegetarian (although there’s still super delicious meatless fare), everyone we’ve ever brought has enjoyed it. How can you go wrong with meat, bread, sauce, and some veggies to make you feel better about what you’re eating?

But since I try to cook healthy to counteract the times I treat myself while eating out, I wanted to do my take on it at home. I also happened to have some whole wheat pocketless pitas in the freezer (saw them at Findley Market and couldn’t resist picking them up because where else do you find whole wheat pocketless ones?) and I wanted to use them. And I really, really, wanted to play with my new, completely awesome, immersion blender. I just got married two months ago and it was a wedding gift – I squealed when I got it, I really did. Apparently I’m easily excited.

I think from start to finish the whole dinner took me about 45 minutes, and that was with making the sauce, meat, side, and warming the pitas. It was nice because it felt like an indulgence and I could be happy knowing that it was on the healthy side. So here it is; Spicy Turkey Pitas with Toum (Lebanese Garlic Sauce) and Squash Fries.

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